{"id":4577805172823,"title":"The MAVEN","handle":"the-maven","description":"\u003cp style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003e\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003eThis regional lot is produced by ASMUCAFE,\u003c\/sup\u003e\u003csup data-mce-fragment=\"1\"\u003e an organisation of female farmers from El Tambo, Cauca. The Association’s mission is to provide a better quality of life to its families, through collaboration of resources and knowledge. \u003c\/sup\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003eThese coffee undergo a slightly untraditional\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/sup\u003e\u003csup data-mce-fragment=\"1\"\u003e“double” ferment. Firstly the cherries are left in hoppers for 14 hours before being depulped in the afternoon. Secondly they are placed in open fermentation tanks for another 10 hours, prior to washing. The beans are then dried in a combination of parabolic dryers and sun for 8-12 days.\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/sup\u003e\u003c\/p\u003e","published_at":"2020-07-22T12:29:19+10:00","created_at":"2020-07-22T12:11:07+10:00","vendor":"Maker Coffee","type":"Coffee","tags":[],"price":1800,"price_min":1800,"price_max":20000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32267488919639,"title":"250g \/ Espresso \/ Whole Beans","option1":"250g","option2":"Espresso","option3":"Whole Beans","sku":"WB250E-MAVEN","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"The MAVEN - 250g \/ Espresso \/ Whole Beans","public_title":"250g \/ Espresso \/ Whole Beans","options":["250g","Espresso","Whole Beans"],"price":1800,"weight":250,"compare_at_price":null,"inventory_quantity":1249,"inventory_management":null,"inventory_policy":"continue","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32267488952407,"title":"250g \/ Espresso \/ Ground Filter","option1":"250g","option2":"Espresso","option3":"Ground Filter","sku":"GF250E-MAVEN","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"The MAVEN - 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The Association’s mission is to provide a better quality of life to its families, through collaboration of resources and knowledge. \u003c\/sup\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003eThese coffee undergo a slightly untraditional\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/sup\u003e\u003csup data-mce-fragment=\"1\"\u003e“double” ferment. Firstly the cherries are left in hoppers for 14 hours before being depulped in the afternoon. Secondly they are placed in open fermentation tanks for another 10 hours, prior to washing. The beans are then dried in a combination of parabolic dryers and sun for 8-12 days.\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/sup\u003e\u003c\/p\u003e"}

{"id":4577820311639,"title":"The SMITH","handle":"the-smith-cerrado-mineiro-brazil-maker-coffee","description":"\u003cdiv class=\"page\" title=\"Page 17\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 16\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 21\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"p1\"\u003e\u003csup\u003eThe Cerrado Mineiro region is located in the northwest of Minas Gerais State, Brazil. \u003c\/sup\u003e\u003csup\u003eIt is world renowned for producing exceptional quality coffee with a unique identity. \u003c\/sup\u003e\u003csup\u003eThe plantations are cultivated at altitudes varying between 800 and 1,300 meters. \u003c\/sup\u003e\u003csup\u003eUyara produces a very sweet cup with yellow fruit acidity, balanced by a full body and syrupy mouthfeel. This coffee is perfect for milk based offerings but retains the unique elements of it origin for as a black coffee. \u003c\/sup\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e","published_at":"2020-07-22T12:42:23+10:00","created_at":"2020-07-22T12:33:24+10:00","vendor":"Maker Fine Coffee","type":"Coffee","tags":[],"price":1800,"price_min":1800,"price_max":20000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32267514019927,"title":"250g \/ Espresso \/ Whole Beans","option1":"250g","option2":"Espresso","option3":"Whole Beans","sku":"WB250E-SMITH","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"The SMITH - 250g \/ Espresso \/ Whole Beans","public_title":"250g \/ Espresso \/ Whole Beans","options":["250g","Espresso","Whole Beans"],"price":1800,"weight":250,"compare_at_price":null,"inventory_quantity":10000,"inventory_management":null,"inventory_policy":"continue","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32267514052695,"title":"250g \/ Espresso \/ Ground Filter","option1":"250g","option2":"Espresso","option3":"Ground Filter","sku":"GF250E-SMITH","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"The SMITH - 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Cerrado Mineiro, Brazil - MAKER Coffee","id":6574879277143,"position":1,"preview_image":{"aspect_ratio":0.8,"height":945,"width":756,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/SMITHCERRADO_1.jpg?v=1595385480"},"aspect_ratio":0.8,"height":945,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/SMITHCERRADO_1.jpg?v=1595385480","width":756},{"alt":"The SMITH - Cerrado Mineiro, Brazil - MAKER Coffee","id":6574879899735,"position":2,"preview_image":{"aspect_ratio":0.597,"height":3402,"width":2032,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/SMITHCERRADO_1_c053ad26-e9cc-4cf4-8302-bb6a1e0abf14.jpg?v=1595385485"},"aspect_ratio":0.597,"height":3402,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/SMITHCERRADO_1_c053ad26-e9cc-4cf4-8302-bb6a1e0abf14.jpg?v=1595385485","width":2032}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"page\" title=\"Page 17\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 16\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 21\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"p1\"\u003e\u003csup\u003eThe Cerrado Mineiro region is located in the northwest of Minas Gerais State, Brazil. \u003c\/sup\u003e\u003csup\u003eIt is world renowned for producing exceptional quality coffee with a unique identity. \u003c\/sup\u003e\u003csup\u003eThe plantations are cultivated at altitudes varying between 800 and 1,300 meters. \u003c\/sup\u003e\u003csup\u003eUyara produces a very sweet cup with yellow fruit acidity, balanced by a full body and syrupy mouthfeel. This coffee is perfect for milk based offerings but retains the unique elements of it origin for as a black coffee. \u003c\/sup\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e"}

{"id":7223658807481,"title":"Pedro Rodriguez - Bolivian - Lactic Natural Gesha - Roasting 23\/5","handle":"pedro-rodriguez-bolivian-lactic-natural-roasting","description":"\u003cdiv class=\"page\" title=\"Page 12\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"page\" title=\"Page 19\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 19\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003csup\u003eThe farm is named after a festival starting at noon 24th of January in La Paz, Bolivia.\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csup\u003e\u003c\/sup\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csup\u003ePickers at Las Alasitas are extremely selective, searching for cherry that is almost purple before picking. The cherries are gently washed and placed into custom built stainless steel tanks for 10 hours.\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csup\u003e\u003c\/sup\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csup\u003eThese tanks are controlled by both temperature and pH allowing for the development of lactic acid. Once complete the cherries were placed on African style drying beds, being turned every hour for a total of 175 hours. Once dry the cherries are milled at the La Luna dry mill which is located in La Paz.\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100g tin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2022-05-17T13:51:38+10:00","created_at":"2022-02-18T10:28:05+11:00","vendor":"Maker Coffee","type":"","tags":[],"price":4000,"price_min":4000,"price_max":4000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41961161490617,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"Selec5","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pedro Rodriguez - Bolivian - Lactic Natural Gesha - Roasting 23\/5","public_title":null,"options":["Default Title"],"price":4000,"weight":200,"compare_at_price":null,"inventory_quantity":20,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/RodriguezGesha_1.png?v=1645142002","\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/Lasalasitas_1.png?v=1646091648"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/RodriguezGesha_1.png?v=1645142002","options":["Title"],"media":[{"alt":null,"id":24250485539001,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1260,"width":1008,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/RodriguezGesha_1.png?v=1645142002"},"aspect_ratio":0.8,"height":1260,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/RodriguezGesha_1.png?v=1645142002","width":1008},{"alt":null,"id":24346079625401,"position":2,"preview_image":{"aspect_ratio":0.597,"height":3402,"width":2032,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/Lasalasitas_1.png?v=1646091648"},"aspect_ratio":0.597,"height":3402,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/Lasalasitas_1.png?v=1646091648","width":2032}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"page\" title=\"Page 12\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"page\" title=\"Page 19\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 19\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003csup\u003eThe farm is named after a festival starting at noon 24th of January in La Paz, Bolivia.\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csup\u003e\u003c\/sup\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csup\u003ePickers at Las Alasitas are extremely selective, searching for cherry that is almost purple before picking. The cherries are gently washed and placed into custom built stainless steel tanks for 10 hours.\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csup\u003e\u003c\/sup\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csup\u003eThese tanks are controlled by both temperature and pH allowing for the development of lactic acid. Once complete the cherries were placed on African style drying beds, being turned every hour for a total of 175 hours. Once dry the cherries are milled at the La Luna dry mill which is located in La Paz.\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100g tin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

{"id":7223682924729,"title":"Gilberto Mejia - Washed - Peru","handle":"gilberto-mejia-washed-peru","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003e\u003c\/sup\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003eGilberto Mejia is a young producer who has dedicated his one hectare farm to the production of specialty coffee. After he and his family harvest, depulp\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e  \u003c\/span\u003eand wash the coffee, it then dried under shade for 20-30 days.\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003e\u003c\/sup\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003eThe coffee has a vibrant lemon acidity paired with dark fruit sweetness. 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Enjoy!\u003c\/sup\u003e\u003c\/p\u003e","published_at":"2022-05-17T14:58:37+10:00","created_at":"2022-02-18T11:35:18+11:00","vendor":"Maker Fine Coffee","type":"Coffee","tags":[],"price":2100,"price_min":2100,"price_max":7800,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41961236463801,"title":"250g \/ Filter \/ Whole Beans","option1":"250g","option2":"Filter","option3":"Whole Beans","sku":"WB250F-MEJIA","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gilberto Mejia - Washed - Peru - 250g \/ Filter \/ Whole Beans","public_title":"250g \/ Filter \/ Whole Beans","options":["250g","Filter","Whole Beans"],"price":2100,"weight":250,"compare_at_price":null,"inventory_quantity":-44,"inventory_management":null,"inventory_policy":"continue","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41961236496569,"title":"250g \/ Filter \/ Ground Filter","option1":"250g","option2":"Filter","option3":"Ground Filter","sku":"GF250F-MEJIA","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gilberto Mejia - 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After he and his family harvest, depulp\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e  \u003c\/span\u003eand wash the coffee, it then dried under shade for 20-30 days.\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003e\u003c\/sup\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003eThe coffee has a vibrant lemon acidity paired with dark fruit sweetness. Will be suitable for all applications of brewing. Enjoy!\u003c\/sup\u003e\u003c\/p\u003e"}

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This mill is among 13 which make up the Akawa Project.\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003e\u003c\/sup\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003eThe project has made a significant impact in communities across Burundi.\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e  \u003c\/span\u003eKnowledge provided by agronomist Bernard Kubwimana assists local farmers with increased and sustainable revenue.\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003e\u003c\/sup\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003eThis coffee is rich in upfront flavour that will be sure to please in both filter and espresso applications.\u003c\/sup\u003e\u003c\/p\u003e","published_at":"2022-04-08T07:39:07+10:00","created_at":"2022-02-18T11:47:07+11:00","vendor":"Maker Fine Coffee","type":"Coffee","tags":[],"price":1900,"price_min":1900,"price_max":6800,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41961250685113,"title":"250g \/ Filter \/ Whole Beans","option1":"250g","option2":"Filter","option3":"Whole Beans","sku":"WB250F-RUNYINYA","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Runyinya - 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This mill is among 13 which make up the Akawa Project.\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003e\u003c\/sup\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003eThe project has made a significant impact in communities across Burundi.\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e  \u003c\/span\u003eKnowledge provided by agronomist Bernard Kubwimana assists local farmers with increased and sustainable revenue.\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003e\u003c\/sup\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003eThis coffee is rich in upfront flavour that will be sure to please in both filter and espresso applications.\u003c\/sup\u003e\u003c\/p\u003e"}

{"id":7262774198457,"title":"Miguel Loaiza - Washed - Colombia","handle":"copy-of-guillermo-hormanzo-washed-colombia","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003eMiguel grew up several hours away from Buesaco where his 2.5 hectare farm now lies. Miguel and his family settles here to avoid the violence created by guerrilas controlling the region.\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003eThe Buesaco region has more recently attracted a reputation of sweet and complex coffees. Aided by a phenomenal altitude and steep hills which provides warm days and cool nights.\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003e\u003c\/sup\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003eThis particular lot is hand harvested before being pulped my a small electric pulper. 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Miguel and his family settles here to avoid the violence created by guerrilas controlling the region.\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003eThe Buesaco region has more recently attracted a reputation of sweet and complex coffees. Aided by a phenomenal altitude and steep hills which provides warm days and cool nights.\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003e\u003c\/sup\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003eThis particular lot is hand harvested before being pulped my a small electric pulper. The coffee is then placed in a fermentation tank for 36 hours before being dried with a combination of methods.\u003c\/sup\u003e\u003c\/p\u003e"}

{"id":6990257225913,"title":"Faysel Abdosh - Natural - Ethiopia","handle":"faysel-abdosh-natural-ethiopia","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003eFaysel Abdosh has a small farm located in the village of Bombe in Sidamo. This is located on the Eastern mountain range of Ethiopia.\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003eTraditionally coffees in Ethiopia are only traceable to the washing station. Meaning many small lots are mixed and bagged each day. In 2017 the Ethiopian Commodity Exchange (ECX) allowed direct sale from individual washing stations. Meaning greater traceability to consumers and potential higher prices for producers like Faysel.\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003eThis exciting lot yeilds dark blackcurrant flavours with tart acidity. 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Natural - Ethiopia - 1kg \/ Espresso \/ Ground French Press","public_title":"1kg \/ Espresso \/ Ground French Press","options":["1kg","Espresso","Ground French Press"],"price":8600,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/ABDOSH_34.png?v=1632366443","\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/FayselAbdosh.png?v=1636499361"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/ABDOSH_34.png?v=1632366443","options":["Amount","Roast Style","Grind"],"media":[{"alt":null,"id":22770458820793,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1260,"width":1008,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/ABDOSH_34.png?v=1632366443"},"aspect_ratio":0.8,"height":1260,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/ABDOSH_34.png?v=1632366443","width":1008},{"alt":null,"id":23337408528569,"position":2,"preview_image":{"aspect_ratio":0.597,"height":3402,"width":2032,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/FayselAbdosh.png?v=1636499361"},"aspect_ratio":0.597,"height":3402,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/FayselAbdosh.png?v=1636499361","width":2032}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003eFaysel Abdosh has a small farm located in the village of Bombe in Sidamo. This is located on the Eastern mountain range of Ethiopia.\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003eTraditionally coffees in Ethiopia are only traceable to the washing station. Meaning many small lots are mixed and bagged each day. In 2017 the Ethiopian Commodity Exchange (ECX) allowed direct sale from individual washing stations. Meaning greater traceability to consumers and potential higher prices for producers like Faysel.\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003eThis exciting lot yeilds dark blackcurrant flavours with tart acidity. Enjoy!\u003c\/sup\u003e\u003c\/p\u003e"}

{"id":4581678743639,"title":"Decaf - Colombia","handle":"decaf-colombia-maker-coffee-melbourne","description":"\u003cdiv class=\"page\" title=\"Page 17\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003csup\u003eThis particular lot is chosen from among lots brought by 20 growers in the department of Nariño. \u003c\/sup\u003e\u003cbr\u003e\u003csup\u003eThe coffees are dry and “double” fermented: After picking and depulping, they are fermented in the hopper for 18–20 hours, then they are put into fermentation tanks for another 12 hours. The coffee is then washed 3–4 times and laid to dry, which takes about 8–15 days, after which the coffee is stored for 15 days. It is then processed for decaffeination using a natural solvent derived from fermented sugar.\u003cbr\u003e\u003c\/sup\u003e\u003cbr\u003e\u003csup\u003eThis exciting take on decaf is very sweet and surprisingly complex. Stewed berries and a soft orange blossom sweetness lead to a lingering panela finish.\u003c\/sup\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 16\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 21\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e","published_at":"2020-07-29T10:43:55+10:00","created_at":"2020-07-29T10:35:49+10:00","vendor":"Maker Fine Coffee","type":"Coffee","tags":[],"price":1500,"price_min":1500,"price_max":5500,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32276582826071,"title":"250g \/ Espresso \/ Whole Beans","option1":"250g","option2":"Espresso","option3":"Whole Beans","sku":"WB250E-DECAF","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Decaf - 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The coffee is then washed 3–4 times and laid to dry, which takes about 8–15 days, after which the coffee is stored for 15 days. It is then processed for decaffeination using a natural solvent derived from fermented sugar.\u003cbr\u003e\u003c\/sup\u003e\u003cbr\u003e\u003csup\u003eThis exciting take on decaf is very sweet and surprisingly complex. Stewed berries and a soft orange blossom sweetness lead to a lingering panela finish.\u003c\/sup\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 16\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 21\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e"}