{"id":4577805172823,"title":"The MAVEN","handle":"the-maven","description":"\u003cdiv class=\"page\" title=\"Page 17\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp class=\"p1\"\u003e\u003csup\u003eThe Maven is a washed-process coffee marked by its lush mouth feel, fruity sweetness, and complex acidity. Its current iteration is made up of various small producers located in Huila, Palestina, and San Augustin. As this lot is comprised of a few varietals it offers a round and well balanced profile and is a perfect candidate for The Maven. \u003c\/sup\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003csup\u003eFull bodied and sweet this lot was chosen to be a perfect pairing for milk based with the ability to stand on its own as a black coffee.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eImportantly it\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eretains the characteristics of the regions in which it was produced. \u003c\/sup\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 16\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 21\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e","published_at":"2020-07-22T12:29:19+10:00","created_at":"2020-07-22T12:11:07+10:00","vendor":"Maker Fine Coffee","type":"Coffee","tags":[],"price":1500,"price_min":1500,"price_max":20000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32267488919639,"title":"250g \/ Espresso \/ Whole Beans","option1":"250g","option2":"Espresso","option3":"Whole Beans","sku":"WB250E-MAVEN","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"The MAVEN - 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Its current iteration is made up of various small producers located in Huila, Palestina, and San Augustin. As this lot is comprised of a few varietals it offers a round and well balanced profile and is a perfect candidate for The Maven. \u003c\/sup\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003csup\u003eFull bodied and sweet this lot was chosen to be a perfect pairing for milk based with the ability to stand on its own as a black coffee.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eImportantly it\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eretains the characteristics of the regions in which it was produced. \u003c\/sup\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 16\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 21\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e"}

{"id":4577820311639,"title":"The SMITH","handle":"the-smith-cerrado-mineiro-brazil-maker-coffee","description":"\u003cdiv class=\"page\" title=\"Page 17\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 16\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 21\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"p1\"\u003e\u003csup\u003eThe Cerrado Mineiro region is located in the northwest of Minas Gerais State, Brazil. \u003c\/sup\u003e\u003csup\u003eIt is world renowned for producing exceptional quality coffee with a unique identity. \u003c\/sup\u003e\u003csup\u003eThe plantations are cultivated at altitudes varying between 800 and 1,300 meters. \u003c\/sup\u003e\u003csup\u003eUyara produces a very sweet cup with yellow fruit acidity, balanced by a full body and syrupy mouthfeel. This coffee is perfect for milk based offerings but retains the unique elements of it origin for as a black coffee. \u003c\/sup\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e","published_at":"2020-07-22T12:42:23+10:00","created_at":"2020-07-22T12:33:24+10:00","vendor":"Maker Fine Coffee","type":"Coffee","tags":[],"price":1500,"price_min":1500,"price_max":20000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32267514019927,"title":"250g \/ Espresso \/ Whole Beans","option1":"250g","option2":"Espresso","option3":"Whole Beans","sku":"WB250E-SMITH","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"The SMITH - 250g \/ Espresso \/ Whole Beans","public_title":"250g \/ Espresso \/ Whole Beans","options":["250g","Espresso","Whole Beans"],"price":1500,"weight":250,"compare_at_price":null,"inventory_quantity":-2610,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32267514052695,"title":"250g \/ Espresso \/ Ground Filter","option1":"250g","option2":"Espresso","option3":"Ground Filter","sku":"GF250E-SMITH","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"The SMITH - 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Cerrado Mineiro, Brazil - MAKER Coffee","id":6574879277143,"position":1,"preview_image":{"aspect_ratio":0.8,"height":945,"width":756,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/SMITHCERRADO_1.jpg?v=1595385381"},"aspect_ratio":0.8,"height":945,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/SMITHCERRADO_1.jpg?v=1595385381","width":756},{"alt":"The SMITH - Cerrado Mineiro, Brazil - MAKER Coffee","id":6574879899735,"position":2,"preview_image":{"aspect_ratio":0.597,"height":3402,"width":2032,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/SMITHCERRADO_1_c053ad26-e9cc-4cf4-8302-bb6a1e0abf14.jpg?v=1595385390"},"aspect_ratio":0.597,"height":3402,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/SMITHCERRADO_1_c053ad26-e9cc-4cf4-8302-bb6a1e0abf14.jpg?v=1595385390","width":2032}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"page\" title=\"Page 17\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 16\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 21\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"p1\"\u003e\u003csup\u003eThe Cerrado Mineiro region is located in the northwest of Minas Gerais State, Brazil. \u003c\/sup\u003e\u003csup\u003eIt is world renowned for producing exceptional quality coffee with a unique identity. \u003c\/sup\u003e\u003csup\u003eThe plantations are cultivated at altitudes varying between 800 and 1,300 meters. \u003c\/sup\u003e\u003csup\u003eUyara produces a very sweet cup with yellow fruit acidity, balanced by a full body and syrupy mouthfeel. This coffee is perfect for milk based offerings but retains the unique elements of it origin for as a black coffee. \u003c\/sup\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e"}

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This lot is dubbed “special preparation” meaning the ripest of the seasons berries were used to produce it.\u003cbr\u003e\u003csup\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThese natural coffee lots are typically dried on raised beds fo 8-15 sunny days or 15-20 when cloudy.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEnjoy this incredibly complex and sweet coffee.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e"}

{"id":6282095624377,"title":"Gisanga - Rwandan - Anaerobic Natural","handle":"gisanga-rwandan-anaerobic-natural","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003e\u003c\/sup\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003eThis particular station source beans from various producers where they then separate under or over ripened cherries. After this they place the beans in reduced oxygen tanks to extend the fermentation process.\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003e\u003c\/sup\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003eAfter this they are dried on raised beds until the reach 10-12% moisture, usually taking 20-30 days.\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003e\u003c\/sup\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003eThis is an an extremely complex coffee with plenty of fruity flavours to enjoy.\u003c\/sup\u003e\u003c\/p\u003e","published_at":"2021-06-03T16:15:52+10:00","created_at":"2021-02-05T11:51:13+11:00","vendor":"Maker Fine Coffee","type":"Coffee","tags":[],"price":2200,"price_min":2200,"price_max":8000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":38896418226361,"title":"250g \/ Filter \/ Whole Beans","option1":"250g","option2":"Filter","option3":"Whole Beans","sku":"WB250F-GISANGA","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gisanga - 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After this they place the beans in reduced oxygen tanks to extend the fermentation process.\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003e\u003c\/sup\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003eAfter this they are dried on raised beds until the reach 10-12% moisture, usually taking 20-30 days.\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003e\u003c\/sup\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003eThis is an an extremely complex coffee with plenty of fruity flavours to enjoy.\u003c\/sup\u003e\u003c\/p\u003e"}

{"id":6589081911481,"title":"Nyagashia - Washed - Burundi","handle":"nyagashia-burundi","description":"\u003cdiv class=\"page\" title=\"Page 17\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003csup\u003eNyagashiha is a washing station is located 86km south of the capital Bujumbura. The stringent practices such as double sorting result in remarkably clean and consistent coffees.\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003csup\u003e\u003c\/sup\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003csup\u003eThese practices implemented by manager Jean-Baptiste Bigirimana resulted in a top 20 place in the 2019 cup of excellence.\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003csup\u003eThis coffee balances citrus and sweet element extremely well resulting is great espresso and filter applications. \u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 16\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e","published_at":"2021-06-03T16:16:31+10:00","created_at":"2021-03-18T14:55:55+11:00","vendor":"Maker Fine Coffee","type":"Coffee","tags":[],"price":1800,"price_min":1800,"price_max":7000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39491172335801,"title":"250g \/ Filter \/ Whole Beans","option1":"250g","option2":"Filter","option3":"Whole Beans","sku":"WB250F-NYA","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Nyagashia - 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The stringent practices such as double sorting result in remarkably clean and consistent coffees.\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003csup\u003e\u003c\/sup\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003csup\u003eThese practices implemented by manager Jean-Baptiste Bigirimana resulted in a top 20 place in the 2019 cup of excellence.\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003csup\u003eThis coffee balances citrus and sweet element extremely well resulting is great espresso and filter applications. \u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 16\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e"}

{"id":6589085352121,"title":"Lutefo Estate - Washed - Tanzania","handle":"lutefo-estate-tanzania","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003eA three year process of fertilisation starting in 2009 yielded Lutendamo Mkisi his first harvest. The estate is now thriving harvesting almost 100 megatonne annually.\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003e\u003c\/sup\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003eThe N39 varietal is specific to Tanzania. Developed from a Bourbon varietal mutation to help farmers have higher yields.\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e   \u003c\/span\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003e\u003c\/sup\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003eA strong bodied coffee which still provides a tart sweetness.\u003c\/sup\u003e\u003c\/p\u003e","published_at":"2021-05-27T13:55:44+10:00","created_at":"2021-03-18T15:11:50+11:00","vendor":"Maker Fine Coffee","type":"Coffee","tags":[],"price":1600,"price_min":1600,"price_max":6200,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39491182133433,"title":"250g \/ Filter \/ Whole Beans","option1":"250g","option2":"Filter","option3":"Whole Beans","sku":"WB250F-LUTEFO","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Lutefo Estate - 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The estate is now thriving harvesting almost 100 megatonne annually.\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003e\u003c\/sup\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003eThe N39 varietal is specific to Tanzania. Developed from a Bourbon varietal mutation to help farmers have higher yields.\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e   \u003c\/span\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003e\u003c\/sup\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003eA strong bodied coffee which still provides a tart sweetness.\u003c\/sup\u003e\u003c\/p\u003e"}

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It is then processed for decaffeination using a natural solvent derived from fermented sugar.\u003cbr\u003e\u003c\/sup\u003e\u003cbr\u003e\u003csup\u003eThis exciting take on decaf is very sweet and surprisingly complex. Stewed berries and a soft orange blossom sweetness lead to a lingering panela finish.\u003c\/sup\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 16\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 21\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e","published_at":"2020-07-29T10:43:55+10:00","created_at":"2020-07-29T10:35:49+10:00","vendor":"Maker Fine Coffee","type":"Coffee","tags":[],"price":1500,"price_min":1500,"price_max":5500,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32276582826071,"title":"250g \/ Espresso \/ Whole Beans","option1":"250g","option2":"Espresso","option3":"Whole Beans","sku":"WB250E-DECAF","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Decaf - 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The coffee is then washed 3–4 times and laid to dry, which takes about 8–15 days, after which the coffee is stored for 15 days. It is then processed for decaffeination using a natural solvent derived from fermented sugar.\u003cbr\u003e\u003c\/sup\u003e\u003cbr\u003e\u003csup\u003eThis exciting take on decaf is very sweet and surprisingly complex. Stewed berries and a soft orange blossom sweetness lead to a lingering panela finish.\u003c\/sup\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 16\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 21\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e"}