{"id":4577805172823,"title":"The MAVEN","handle":"the-maven","description":"\u003cp style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003e\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003eThis regional lot is produced by ASMUCAFE,\u003c\/sup\u003e\u003csup data-mce-fragment=\"1\"\u003e an organisation of female farmers from El Tambo, Cauca. The Association’s mission is to provide a better quality of life to its families, through collaboration of resources and knowledge. \u003c\/sup\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003eThese coffee undergo a slightly untraditional\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/sup\u003e\u003csup data-mce-fragment=\"1\"\u003e“double” ferment. 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The Association’s mission is to provide a better quality of life to its families, through collaboration of resources and knowledge. \u003c\/sup\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003eThese coffee undergo a slightly untraditional\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/sup\u003e\u003csup data-mce-fragment=\"1\"\u003e“double” ferment. Firstly the cherries are left in hoppers for 14 hours before being depulped in the afternoon. Secondly they are placed in open fermentation tanks for another 10 hours, prior to washing. The beans are then dried in a combination of parabolic dryers and sun for 8-12 days.\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/sup\u003e\u003c\/p\u003e"}

{"id":4577820311639,"title":"The SMITH","handle":"the-smith-cerrado-mineiro-brazil-maker-coffee","description":"\u003cdiv class=\"page\" title=\"Page 17\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 16\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 21\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"p1\"\u003e\u003csup\u003eThe Cerrado Mineiro region is located in the northwest of Minas Gerais State, Brazil. \u003c\/sup\u003e\u003csup\u003eIt is world renowned for producing exceptional quality coffee with a unique identity. \u003c\/sup\u003e\u003csup\u003eThe plantations are cultivated at altitudes varying between 800 and 1,300 meters. \u003c\/sup\u003e\u003csup\u003eUyara produces a very sweet cup with yellow fruit acidity, balanced by a full body and syrupy mouthfeel. This coffee is perfect for milk based offerings but retains the unique elements of it origin for as a black coffee. \u003c\/sup\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e","published_at":"2020-07-22T12:42:23+10:00","created_at":"2020-07-22T12:33:24+10:00","vendor":"Maker Fine Coffee","type":"Coffee","tags":[],"price":1800,"price_min":1800,"price_max":20000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32267514019927,"title":"250g \/ Espresso \/ Whole Beans","option1":"250g","option2":"Espresso","option3":"Whole Beans","sku":"WB250E-SMITH","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"The SMITH - 250g \/ Espresso \/ Whole Beans","public_title":"250g \/ Espresso \/ Whole Beans","options":["250g","Espresso","Whole Beans"],"price":1800,"weight":250,"compare_at_price":null,"inventory_quantity":10000,"inventory_management":null,"inventory_policy":"continue","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32267514052695,"title":"250g \/ Espresso \/ Ground Filter","option1":"250g","option2":"Espresso","option3":"Ground Filter","sku":"GF250E-SMITH","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"The SMITH - 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Cerrado Mineiro, Brazil - MAKER Coffee","id":6574879277143,"position":1,"preview_image":{"aspect_ratio":0.8,"height":945,"width":756,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/SMITHCERRADO_1.jpg?v=1595385480"},"aspect_ratio":0.8,"height":945,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/SMITHCERRADO_1.jpg?v=1595385480","width":756},{"alt":"The SMITH - Cerrado Mineiro, Brazil - MAKER Coffee","id":6574879899735,"position":2,"preview_image":{"aspect_ratio":0.597,"height":3402,"width":2032,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/SMITHCERRADO_1_c053ad26-e9cc-4cf4-8302-bb6a1e0abf14.jpg?v=1595385485"},"aspect_ratio":0.597,"height":3402,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/SMITHCERRADO_1_c053ad26-e9cc-4cf4-8302-bb6a1e0abf14.jpg?v=1595385485","width":2032}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"page\" title=\"Page 17\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 16\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 21\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"p1\"\u003e\u003csup\u003eThe Cerrado Mineiro region is located in the northwest of Minas Gerais State, Brazil. \u003c\/sup\u003e\u003csup\u003eIt is world renowned for producing exceptional quality coffee with a unique identity. \u003c\/sup\u003e\u003csup\u003eThe plantations are cultivated at altitudes varying between 800 and 1,300 meters. \u003c\/sup\u003e\u003csup\u003eUyara produces a very sweet cup with yellow fruit acidity, balanced by a full body and syrupy mouthfeel. This coffee is perfect for milk based offerings but retains the unique elements of it origin for as a black coffee. \u003c\/sup\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e"}

{"id":7443083395257,"title":"Select Series #6 Paul Doyle - Colombia - Extended CM Natural Roasting 9\/8","handle":"select-series-6-paul-doyle-colombia-extended-cm-natural","description":"\u003cp\u003e\u003csup\u003eIn 2013, the Doyle family purchased their first farm - a six hectare property - and today grow various coffee varietals. Their farm is surrounded by protected forest and divided by a river, creating a unique microclimate.\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csup\u003eAll coffee cherries are handpicked and floated in water to remove any impurities. The cherries are then fermented for over 400 hours in tanks flushed with CO2 gas. Twice a day, the tanks are shaken and rolled to ensure an even fermentation.\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csup\u003eThe coffee is then dried on raised African beds in a temperature-controlled and ventilated environment.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csup\u003e\u003cspan class=\"Apple-converted-space\"\u003e100g tin of Filter Roast\u003c\/span\u003e\u003c\/sup\u003e\u003c\/p\u003e","published_at":"2022-08-02T14:02:14+10:00","created_at":"2022-08-02T13:48:25+10:00","vendor":"Maker Coffee","type":"Coffee","tags":[],"price":3400,"price_min":3400,"price_max":3400,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42612933361849,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SS06","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Select Series #6 Paul Doyle - Colombia - Extended CM Natural Roasting 9\/8","public_title":null,"options":["Default Title"],"price":3400,"weight":0,"compare_at_price":null,"inventory_quantity":9,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/pauldoylefront.png?v=1659412885","\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/pauldoyle_d3d4b4da-9775-4b39-b10c-bd902488a545.png?v=1659412885"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/pauldoylefront.png?v=1659412885","options":["Title"],"media":[{"alt":null,"id":25620391919801,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1260,"width":1008,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/pauldoylefront.png?v=1659412885"},"aspect_ratio":0.8,"height":1260,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/pauldoylefront.png?v=1659412885","width":1008},{"alt":null,"id":25620284571833,"position":2,"preview_image":{"aspect_ratio":0.597,"height":3402,"width":2032,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/pauldoyle_d3d4b4da-9775-4b39-b10c-bd902488a545.png?v=1659412885"},"aspect_ratio":0.597,"height":3402,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/pauldoyle_d3d4b4da-9775-4b39-b10c-bd902488a545.png?v=1659412885","width":2032}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003csup\u003eIn 2013, the Doyle family purchased their first farm - a six hectare property - and today grow various coffee varietals. Their farm is surrounded by protected forest and divided by a river, creating a unique microclimate.\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csup\u003eAll coffee cherries are handpicked and floated in water to remove any impurities. The cherries are then fermented for over 400 hours in tanks flushed with CO2 gas. Twice a day, the tanks are shaken and rolled to ensure an even fermentation.\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csup\u003eThe coffee is then dried on raised African beds in a temperature-controlled and ventilated environment.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csup\u003e\u003cspan class=\"Apple-converted-space\"\u003e100g tin of Filter Roast\u003c\/span\u003e\u003c\/sup\u003e\u003c\/p\u003e"}

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Washed - Kenya - 1kg \/ Espresso \/ Ground French Press","public_title":"1kg \/ Espresso \/ Ground French Press","options":["1kg","Espresso","Ground French Press"],"price":8600,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/KomothaiAB.png?v=1658197444"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/KomothaiAB.png?v=1658197444","options":["Amount","Roast Style","Grind"],"media":[{"alt":null,"id":25489152606393,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1260,"width":1008,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/KomothaiAB.png?v=1658197444"},"aspect_ratio":0.8,"height":1260,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/KomothaiAB.png?v=1658197444","width":1008}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003eThis coffee is produced by 30 independent farmers from the Kiambu County in cental Kenya. These estates are generally around 2 hectares in size. Being smaller farms for kenya, this group of like minded and quality, blend their lots together.\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003eAll farmers pick and process their own coffees before giving dry parchment to the group. Cherries are picked and sorted by hand before mechanical pulping. The coffee is then dry fermented for 24 hours, washed and then dried on raised beds for about 2 weeks. \u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/sup\u003e\u003c\/p\u003e"}

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Gabriel’s passion for agriculture and qualifications as an agronomist, eventually led to the planting of 10 hectares of coffee. From this moment in 1984 Gabriel has applied his knowledge an expertise to grow the Nunes Coffee brand.\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003eHis coffee produced has even received recognition from international representatives as first in the Cup of Excellence in 2017.\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e  \u003c\/span\u003eWe are excited to share the third coffee we have received from Gabriel with you.\u003c\/sup\u003e\u003c\/p\u003e"}

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{"id":4581678743639,"title":"Decaf - Colombia","handle":"decaf-colombia-maker-coffee-melbourne","description":"\u003cdiv class=\"page\" title=\"Page 17\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003csup\u003eThis particular lot is chosen from among lots brought by 20 growers in the department of Nariño. \u003c\/sup\u003e\u003cbr\u003e\u003csup\u003eThe coffees are dry and “double” fermented: After picking and depulping, they are fermented in the hopper for 18–20 hours, then they are put into fermentation tanks for another 12 hours. The coffee is then washed 3–4 times and laid to dry, which takes about 8–15 days, after which the coffee is stored for 15 days. It is then processed for decaffeination using a natural solvent derived from fermented sugar.\u003cbr\u003e\u003c\/sup\u003e\u003cbr\u003e\u003csup\u003eThis exciting take on decaf is very sweet and surprisingly complex. Stewed berries and a soft orange blossom sweetness lead to a lingering panela finish.\u003c\/sup\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 16\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 21\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e","published_at":"2020-07-29T10:43:55+10:00","created_at":"2020-07-29T10:35:49+10:00","vendor":"Maker Fine Coffee","type":"Coffee","tags":[],"price":1500,"price_min":1500,"price_max":5500,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32276582826071,"title":"250g \/ Espresso \/ Whole Beans","option1":"250g","option2":"Espresso","option3":"Whole Beans","sku":"WB250E-DECAF","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Decaf - 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The coffee is then washed 3–4 times and laid to dry, which takes about 8–15 days, after which the coffee is stored for 15 days. It is then processed for decaffeination using a natural solvent derived from fermented sugar.\u003cbr\u003e\u003c\/sup\u003e\u003cbr\u003e\u003csup\u003eThis exciting take on decaf is very sweet and surprisingly complex. Stewed berries and a soft orange blossom sweetness lead to a lingering panela finish.\u003c\/sup\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 16\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 21\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e"}