{"id":4577805172823,"title":"The MAVEN","handle":"the-maven","description":"\u003cdiv class=\"page\" title=\"Page 17\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp class=\"p1\"\u003e\u003csup\u003eThe Maven is a washed-process coffee marked by its lush mouth feel, fruity sweetness, and complex acidity. Its current iteration is made up of various small producers located in Huila, Palestina, and San Augustin. As this lot is comprised of a few varietals it offers a round and well balanced profile and is a perfect candidate for The Maven. \u003c\/sup\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003csup\u003eFull bodied and sweet this lot was chosen to be a perfect pairing for milk based with the ability to stand on its own as a black coffee.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eImportantly it\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eretains the characteristics of the regions in which it was produced. \u003c\/sup\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 16\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 21\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e","published_at":"2020-07-22T12:29:19+10:00","created_at":"2020-07-22T12:11:07+10:00","vendor":"Maker Fine Coffee","type":"Coffee","tags":[],"price":1500,"price_min":1500,"price_max":20000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32267488919639,"title":"250g \/ Espresso \/ Whole Beans","option1":"250g","option2":"Espresso","option3":"Whole Beans","sku":"WB250E-MAVEN","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"The MAVEN - 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Its current iteration is made up of various small producers located in Huila, Palestina, and San Augustin. As this lot is comprised of a few varietals it offers a round and well balanced profile and is a perfect candidate for The Maven. \u003c\/sup\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003csup\u003eFull bodied and sweet this lot was chosen to be a perfect pairing for milk based with the ability to stand on its own as a black coffee.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eImportantly it\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eretains the characteristics of the regions in which it was produced. \u003c\/sup\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 16\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 21\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e"}

{"id":4577820311639,"title":"The SMITH","handle":"the-smith-cerrado-mineiro-brazil-maker-coffee","description":"\u003cdiv class=\"page\" title=\"Page 17\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 16\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 21\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"p1\"\u003e\u003csup\u003eThe Cerrado Mineiro region is located in the northwest of Minas Gerais State, Brazil. \u003c\/sup\u003e\u003csup\u003eIt is world renowned for producing exceptional quality coffee with a unique identity. \u003c\/sup\u003e\u003csup\u003eThe plantations are cultivated at altitudes varying between 800 and 1,300 meters. \u003c\/sup\u003e\u003csup\u003eUyara produces a very sweet cup with yellow fruit acidity, balanced by a full body and syrupy mouthfeel. This coffee is perfect for milk based offerings but retains the unique elements of it origin for as a black coffee. \u003c\/sup\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e","published_at":"2020-07-22T12:42:23+10:00","created_at":"2020-07-22T12:33:24+10:00","vendor":"Maker Fine Coffee","type":"Coffee","tags":[],"price":1500,"price_min":1500,"price_max":20000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32267514019927,"title":"250g \/ Espresso \/ Whole Beans","option1":"250g","option2":"Espresso","option3":"Whole Beans","sku":"WB250E-SMITH","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"The SMITH - 250g \/ Espresso \/ Whole Beans","public_title":"250g \/ Espresso \/ Whole Beans","options":["250g","Espresso","Whole Beans"],"price":1500,"weight":250,"compare_at_price":null,"inventory_quantity":-2108,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32267514052695,"title":"250g \/ Espresso \/ Ground Filter","option1":"250g","option2":"Espresso","option3":"Ground Filter","sku":"GF250E-SMITH","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"The SMITH - 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Cerrado Mineiro, Brazil - MAKER Coffee","id":6574879277143,"position":1,"preview_image":{"aspect_ratio":0.8,"height":945,"width":756,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/SMITHCERRADO_1.jpg?v=1595385381"},"aspect_ratio":0.8,"height":945,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/SMITHCERRADO_1.jpg?v=1595385381","width":756},{"alt":"The SMITH - Cerrado Mineiro, Brazil - MAKER Coffee","id":6574879899735,"position":2,"preview_image":{"aspect_ratio":0.597,"height":3402,"width":2032,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/SMITHCERRADO_1_c053ad26-e9cc-4cf4-8302-bb6a1e0abf14.jpg?v=1595385390"},"aspect_ratio":0.597,"height":3402,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/SMITHCERRADO_1_c053ad26-e9cc-4cf4-8302-bb6a1e0abf14.jpg?v=1595385390","width":2032}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"page\" title=\"Page 17\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 16\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 21\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"p1\"\u003e\u003csup\u003eThe Cerrado Mineiro region is located in the northwest of Minas Gerais State, Brazil. \u003c\/sup\u003e\u003csup\u003eIt is world renowned for producing exceptional quality coffee with a unique identity. \u003c\/sup\u003e\u003csup\u003eThe plantations are cultivated at altitudes varying between 800 and 1,300 meters. \u003c\/sup\u003e\u003csup\u003eUyara produces a very sweet cup with yellow fruit acidity, balanced by a full body and syrupy mouthfeel. This coffee is perfect for milk based offerings but retains the unique elements of it origin for as a black coffee. \u003c\/sup\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e"}

{"id":6282095624377,"title":"Gisanga - Rwandan - Anaerobic Natural","handle":"gisanga-rwandan-anaerobic-natural","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003e\u003c\/sup\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003eThis particular station source beans from various producers where they then separate under or over ripened cherries. After this they place the beans in reduced oxygen tanks to extend the fermentation process.\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003e\u003c\/sup\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003eAfter this they are dried on raised beds until the reach 10-12% moisture, usually taking 20-30 days.\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003e\u003c\/sup\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003eThis is an an extremely complex coffee with plenty of fruity flavours to enjoy.\u003c\/sup\u003e\u003c\/p\u003e","published_at":"2021-04-06T16:40:57+10:00","created_at":"2021-02-05T11:51:13+11:00","vendor":"Maker Fine Coffee","type":"Coffee","tags":[],"price":2200,"price_min":2200,"price_max":8000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":38896418226361,"title":"250g \/ Filter \/ Whole Beans","option1":"250g","option2":"Filter","option3":"Whole Beans","sku":"WB250F-GISANGA","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gisanga - 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After this they place the beans in reduced oxygen tanks to extend the fermentation process.\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003e\u003c\/sup\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003eAfter this they are dried on raised beds until the reach 10-12% moisture, usually taking 20-30 days.\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003e\u003c\/sup\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003eThis is an an extremely complex coffee with plenty of fruity flavours to enjoy.\u003c\/sup\u003e\u003c\/p\u003e"}

{"id":6636138332345,"title":"Damian Espinoza - Peru","handle":"damian-espinoza-peru","description":"\u003cp class=\"p1\"\u003e\u003csup\u003eFinca La Palma is owned and run by Damian Garcia Espinoza. The 6 hectare farm is located just south of the Ecuadorian border and grows Boubon and Caturra trees.\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003csup\u003e\u003c\/sup\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003csup\u003eIts bold acidity and subtle sweetness is a combination that can be enjoyed as both a filter and espresso.\u003c\/sup\u003e\u003c\/p\u003e","published_at":"2021-04-08T14:16:01+10:00","created_at":"2021-04-08T14:00:48+10:00","vendor":"Maker Fine Coffee","type":"Coffee","tags":[],"price":1800,"price_min":1800,"price_max":7000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39683754918073,"title":"250g \/ Filter \/ Whole Beans","option1":"250g","option2":"Filter","option3":"Whole Beans","sku":"WB250F-ESPIN","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Damian Espinoza - Peru - 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This lot is dubbed “special preparation” meaning the ripest of the seasons berries were used to produce it.\u003cbr\u003e\u003csup\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThese natural coffee lots are typically dried on raised beds fo 8-15 sunny days or 15-20 when cloudy.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEnjoy this incredibly complex and sweet coffee.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e"}

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After picking, the coffee is fermented for 24 hours, then washed and dried for 10 days in parabolic driers. Pitalito, located in the heart of Huila, is home to some quality award winning producers who focus on meticulous growing and processing to achieve some fantastic cup profiles. This particular lot has a balanced acidity of red apples, and mandarin, with rich sweetness to balance out the cup. This coffee is suitable as an espresso or filter roast.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/sup\u003e\u003c\/p\u003e"}

{"id":4581678743639,"title":"Decaf - Colombia","handle":"decaf-colombia-maker-coffee-melbourne","description":"\u003cdiv class=\"page\" title=\"Page 17\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003csup\u003eThis particular lot is chosen from among lots brought by 20 growers in the department of Nariño. \u003c\/sup\u003e\u003cbr\u003e\u003csup\u003eThe coffees are dry and “double” fermented: After picking and depulping, they are fermented in the hopper for 18–20 hours, then they are put into fermentation tanks for another 12 hours. The coffee is then washed 3–4 times and laid to dry, which takes about 8–15 days, after which the coffee is stored for 15 days. It is then processed for decaffeination using a natural solvent derived from fermented sugar.\u003cbr\u003e\u003c\/sup\u003e\u003cbr\u003e\u003csup\u003eThis exciting take on decaf is very sweet and surprisingly complex. Stewed berries and a soft orange blossom sweetness lead to a lingering panela finish.\u003c\/sup\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 16\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 21\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e","published_at":"2020-07-29T10:43:55+10:00","created_at":"2020-07-29T10:35:49+10:00","vendor":"Maker Fine Coffee","type":"Coffee","tags":[],"price":1500,"price_min":1500,"price_max":5500,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32276582826071,"title":"250g \/ Espresso \/ Whole Beans","option1":"250g","option2":"Espresso","option3":"Whole Beans","sku":"WB250E-DECAF","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Decaf - 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The coffee is then washed 3–4 times and laid to dry, which takes about 8–15 days, after which the coffee is stored for 15 days. It is then processed for decaffeination using a natural solvent derived from fermented sugar.\u003cbr\u003e\u003c\/sup\u003e\u003cbr\u003e\u003csup\u003eThis exciting take on decaf is very sweet and surprisingly complex. Stewed berries and a soft orange blossom sweetness lead to a lingering panela finish.\u003c\/sup\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 16\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 21\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e"}