^{El Diviso farm is spans 14 hectares and was founded by Jose in 1997. More recently Jose has encouraged the involvement of his three sons, Jonathon, Adrian and Nestor. The farm expreiences one harvest a year between October and December.}

^{They have particular interest in newer processing, such as this lot which included a 90 hour whole cherry fermentation. The cherries are then dried under controlled conditions.}