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Gisanga - Rwandan - Anaerobic Natural

Gisanga - Rwandan - Anaerobic Natural
  • Gisanga - Rwandan - Anaerobic Natural
  • Gisanga - Rwandan - Anaerobic Natural
$22.00


This particular station source beans from various producers where they then separate under or over ripened cherries. After this they place the beans in reduced oxygen tanks to extend the fermentation process. 


After this they are dried on raised beds until the reach 10-12% moisture, usually taking 20-30 days.


This is an an extremely complex coffee with plenty of fruity flavours to enjoy.

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