Manos Juntas is a micromill in Sotara area of Colombia's Cauca region. This particular offering was first purchased in its cherry form when delivered to the mill by eight local producers, on the day of harvest. Upon arrival, the Brix and pH were recorded, and the cherries are placed in large hermetic tanks for a five-day-long anaerobic fermentation, followed by a 30 day drying period on raised beds.
This produces a unique acidity and excellent sweetness and body that is perfect for espresso and filter applications.
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