Buena Vista farm is 7 hectares planted with Caturra, Colombia, and Pink Bourbon varieties, owned by Vicente Muñoz Rojas. After picking, the coffee is fermented for 24 hours, then washed and dried for 10 days in parabolic driers. Pitalito, located in the heart of Huila, is home to some quality award winning producers who focus on meticulous growing and processing to achieve some fantastic cup profiles. This particular lot has a balanced acidity of red apples, and mandarin, with rich sweetness to balance out the cup. This coffee is suitable as an espresso or filter roast.
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