{"product_id":"select-series-2026-jose-sidra-washed-100g-tin","title":"PRE SALE (Roast and Dispatch on 20th July) Select Series 2026 - Jose - Sidra - Washed -  100g - Tin","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSourcing coffees for our Select Series is always a pleasure, as we get to taste some exquisite and rare lots from across the coffee producing world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor this release, we’re thankful to Jose Rivera, \u003c\/span\u003e\u003cspan\u003eaffectionately known as “Pepe”. Jose is a coffee producer and exporter based in Jaén, in the northern Cajamarca region of Peru. He and his wife, Mariagracia, run Origin Coffee Lab (OCL), an exporter renowned for sourcing and exporting some of the highest-quality specialty coffees in the country.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOCL works directly with producers, cupping all deliveries and paying a premium directly related to the quality of their coffee to show how their crop can be differentiated. They also provide education on financial and agricultural best practices to help farmers move towards a more sustainable future.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-8b41db6d-7fff-d970-8d6a-0d9b6e50e30e\"\u003e\u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Select Series coffee is a washed processed Sidra variety from Jose’s farm, El Rejo, \u003c\/span\u003e\u003cspan\u003ein San Jose del Alto, located at 1,750–1,800 meters above sea level. At El Rejo, Bourbon is the main variety, intercropped with banana trees, and Jose is also experimenting with Marshell, SL9, Ethiopian varieties and some rare varieties such as the Sidra. Sidra is a recently introduced coffee variety, with an unclear origin story. It might have been part of a coffee plant breeding program, developed in the nurseries of a Nestle facility in Ecuador. Sidra was thought to be a hybrid of Bourbon and Typica. More recent genetic research, however, suggests its lineage may also include Ethiopian landrace varieties. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-89b9b13b-7fff-1a68-cc39-d1407dd533aa\"\u003e\u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn recent years, the Sidra variety has gained prominence and popularity in the specialty coffee industry, with many competitors using it to achieve success in the World Barista Championships as well as the World Brewers Cup. At Maker, we strive to make the Select Series a memorable drinking experience for our customers, and we believe this washed Sidra produced by Jose Rivera delivers on that promise. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-073281f7-7fff-44ea-ac6e-171b2d3f0d49\"\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Maker Coffee","offers":[{"title":"Default Title","offer_id":46672005923001,"sku":"SSJoseriverasidra","price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/files\/Jose_Rivera_Front_Label.png?v=1774398222","url":"https:\/\/makercoffee.com.au\/products\/select-series-2026-jose-sidra-washed-100g-tin","provider":"Maker Coffee","version":"1.0","type":"link"}