Wilton Benitez Regional - Washed - Colombia (Filter Roast)

$14.00
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Sourced from the farmers near Piendamo in Cauca, this regional coffee was processed by the former chemical engineer Wilton Benitez at his farm Granja El Paraiso 92. Having taken very quickly to coffee processing, Wilton established infrastructure to not only process coffee precisely and consistently, but to perform laboratory analysis to match microbes to coffees for superb fermentation flavours and results.


The cherries of this Castillo lot were sterilised to clean them any competing microbes. After pulping and fermenting for 36 hours, the coffee was washed and dried carefully - and in a rare case of affairs for a producer - hulled and bagged as green for export.