Cuilco - Washed - Guatemala (Espresso Roast)
This particular coffee is sourced from the Cuilco region in Huehuetenango, which is home to several beautiful coffee farms. The farmers in this area primarily grow Caturra, Bourbon, and Pacamara varieties, and are constantly experimenting with hybrids. They are also dedicated to maintaining their coffee farms and the surrounding native forest. Coffee production is essential to the livelihood of these farmers, and they take great pride in their work. The Cuilco region grows several varieties including Bourbon, Caturra, Pacamara, Maragogype, and Pache, all of which are carefully cultivated by a hardworking community of farmers who prioritize quality and environmental preservation. As a result, each cup not only delivers delicious flavor, but also supports the livelihood of these dedicated and passionate producers.
