{"id":6072925958,"title":"THE MAVEN","handle":"the-maven-seasonal-espresso-from-colombia","description":"\u003cdiv class=\"p1\" style=\"text-align: center;\"\u003e\n\u003cp class=\"p1\"\u003eThe Maven is a washed-process coffee marked by its lush mouth feel, fruity sweetness, and complex acidity. Its current iteration is made up of coffee from the Huehuetenango region in Guatemala. This is a great example of the distinct character that coffees can have from this region. This lot is comprised of a number of smaller lots from local farmers in the area and as such, provides a well balanced and rich profile that is designed for milk based beverages and black coffees alike. Expect fruity notes up front, sugary sweetness, rounded mouthfeel, and a smooth finish.\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2020-02-04T10:57:56+11:00","created_at":"2016-04-26T20:18:58+10:00","vendor":"Maker Fine Coffee","type":"Coffee","tags":[],"price":1500,"price_min":1500,"price_max":20000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19224376262,"title":"250g \/ Espresso","option1":"250g","option2":"Espresso","option3":null,"sku":"250G\/ESP-MAVEN","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"THE MAVEN - 250g \/ Espresso","public_title":"250g \/ Espresso","options":["250g","Espresso"],"price":1500,"weight":250,"compare_at_price":null,"inventory_quantity":403,"inventory_management":"shopify","inventory_policy":"continue","barcode":""},{"id":19224376518,"title":"1kg \/ Espresso","option1":"1kg","option2":"Espresso","option3":null,"sku":"1KG\/ESP-MAVEN","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"THE MAVEN - 1kg \/ Espresso","public_title":"1kg \/ Espresso","options":["1kg","Espresso"],"price":5500,"weight":1000,"compare_at_price":null,"inventory_quantity":444,"inventory_management":"shopify","inventory_policy":"continue","barcode":""},{"id":30704734371927,"title":"4KG Bucket \/ Espresso","option1":"4KG Bucket","option2":"Espresso","option3":null,"sku":"4KG-MAVEN","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"THE MAVEN - 4KG Bucket \/ Espresso","public_title":"4KG Bucket \/ Espresso","options":["4KG Bucket","Espresso"],"price":20000,"weight":4000,"compare_at_price":null,"inventory_quantity":549,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/WAYKAN_MAVEN.png?v=1580249307","\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/MAVEN_Guatemala.png?v=1580249315"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/WAYKAN_MAVEN.png?v=1580249307","options":["Amount","Roast Style"],"media":[{"alt":"The MAVEN Seasonal espresso from huehuetenango Guatemala. Espresso coffee from MAKER Coffee Melbourne","id":5799482851415,"position":1,"preview_image":{"aspect_ratio":0.799,"height":787,"width":629,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/WAYKAN_MAVEN.png?v=1580249104"},"aspect_ratio":0.799,"height":787,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/WAYKAN_MAVEN.png?v=1580249104","width":629},{"alt":"The MAVEN Seasonal espresso from huehuetenango Guatemala. Espresso coffee from MAKER Coffee Melbourne","id":5799485734999,"position":2,"preview_image":{"aspect_ratio":0.597,"height":1700,"width":1015,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/MAVEN_Guatemala.png?v=1580249185"},"aspect_ratio":0.597,"height":1700,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/MAVEN_Guatemala.png?v=1580249185","width":1015}],"content":"\u003cdiv class=\"p1\" style=\"text-align: center;\"\u003e\n\u003cp class=\"p1\"\u003eThe Maven is a washed-process coffee marked by its lush mouth feel, fruity sweetness, and complex acidity. Its current iteration is made up of coffee from the Huehuetenango region in Guatemala. This is a great example of the distinct character that coffees can have from this region. This lot is comprised of a number of smaller lots from local farmers in the area and as such, provides a well balanced and rich profile that is designed for milk based beverages and black coffees alike. Expect fruity notes up front, sugary sweetness, rounded mouthfeel, and a smooth finish.\u003c\/p\u003e\n\u003c\/div\u003e"}

{"id":6340028230,"title":"THE SMITH","handle":"the-smith-seasonal-espresso-brazil","description":"\u003cdiv class=\"page\" title=\"Page 26\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eThe Cerrado Mineiro region is located in the northwest of Minas Gerais State, Brazil.\u003cbr\u003e It is world renowned for producing exceptional quality coffee with a unique identity.\u003cbr\u003e The plantations are cultivated at altitudes varying between 800 and 1,300 metres.\u003cbr\u003e Uyara produces a very sweet cup with yellow fruit acidity, balanced by a full body and syrupy mouthfeel. This coffee is perfect for milk based offerings but retains the unique elements of it origin for as a black coffee. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-02-04T10:57:57+11:00","created_at":"2016-05-18T07:25:06+10:00","vendor":"Maker Fine Coffee","type":"Coffee","tags":[],"price":1500,"price_min":1500,"price_max":20000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":20059851782,"title":"250g \/ Espresso","option1":"250g","option2":"Espresso","option3":null,"sku":"250G\/ESP-SMITH","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"THE SMITH - 250g \/ Espresso","public_title":"250g \/ Espresso","options":["250g","Espresso"],"price":1500,"weight":250,"compare_at_price":null,"inventory_quantity":272,"inventory_management":"shopify","inventory_policy":"continue","barcode":""},{"id":20059852038,"title":"1kg \/ Espresso","option1":"1kg","option2":"Espresso","option3":null,"sku":"1KG\/ESP-SMITH","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"THE SMITH - 1kg \/ Espresso","public_title":"1kg \/ Espresso","options":["1kg","Espresso"],"price":5500,"weight":1000,"compare_at_price":null,"inventory_quantity":4856,"inventory_management":"shopify","inventory_policy":"continue","barcode":""},{"id":30704739516503,"title":"4KG Bucket \/ Espresso","option1":"4KG Bucket","option2":"Espresso","option3":null,"sku":"4KG\/ESP-SMITH","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"THE SMITH - 4KG Bucket \/ Espresso","public_title":"4KG Bucket \/ Espresso","options":["4KG Bucket","Espresso"],"price":20000,"weight":4000,"compare_at_price":null,"inventory_quantity":849,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/SMITH_2020.png?v=1582521327","\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/SMITH_2020_info.png?v=1582521547"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/SMITH_2020.png?v=1582521327","options":["Amount","Roast Style"],"media":[{"alt":"The Smith Espresso coffee, perfect for milk based coffee ,Roasted by MAKER Coffee Melbourne","id":5862013010007,"position":1,"preview_image":{"aspect_ratio":0.799,"height":787,"width":629,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/SMITH_2020.png?v=1582521275"},"aspect_ratio":0.799,"height":787,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/SMITH_2020.png?v=1582521275","width":629},{"alt":" The Cerrado Mineiro region is located in the northwest of Minas Gerais State, Brazil. It is world reknowned for producing exceptional quality coffee with a unique identity. The plantations are cultivated at altitudes varying between 800 and 1,300 metres. Uyara produces a very sweet cup with yellow fruit acidity, balanced by a full body and syrupy mouthfeel. This coffee is perfect for milk based offerings but retains the unique elements of it origin for as a black coffee.","id":5862020415575,"position":2,"preview_image":{"aspect_ratio":0.597,"height":1417,"width":846,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/SMITH_2020_info.png?v=1582521521"},"aspect_ratio":0.597,"height":1417,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/SMITH_2020_info.png?v=1582521521","width":846}],"content":"\u003cdiv class=\"page\" title=\"Page 26\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eThe Cerrado Mineiro region is located in the northwest of Minas Gerais State, Brazil.\u003cbr\u003e It is world renowned for producing exceptional quality coffee with a unique identity.\u003cbr\u003e The plantations are cultivated at altitudes varying between 800 and 1,300 metres.\u003cbr\u003e Uyara produces a very sweet cup with yellow fruit acidity, balanced by a full body and syrupy mouthfeel. This coffee is perfect for milk based offerings but retains the unique elements of it origin for as a black coffee. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

{"id":4473053478999,"title":"Nini Rolas - Colombia","handle":"nini-rolas-colombia","description":"\u003cdiv class=\"page\" title=\"Page 17\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 16\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eNini Johana Rojas owns the 1-hectare farm Finca Loa Pinos in La Palma, Inzá. She has 3,000 Castillo trees planted on her land, and after harvesting the ripe cherries she depulps them, lets the beans ferment for 24 hours, and washes off the mucilage before allowing the beans to dry for 15 days in the sun.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e","published_at":"2020-05-25T08:58:57+10:00","created_at":"2020-04-22T09:27:16+10:00","vendor":"Maker Fine Coffee","type":"Coffee","tags":[],"price":2000,"price_min":2000,"price_max":7000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31793490427991,"title":"250g \/ Filter","option1":"250g","option2":"Filter","option3":null,"sku":"250G\/FIL-NINI","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Nini Rolas - Colombia - 250g \/ Filter","public_title":"250g \/ Filter","options":["250g","Filter"],"price":2000,"weight":250,"compare_at_price":null,"inventory_quantity":356,"inventory_management":"shopify","inventory_policy":"continue","barcode":""},{"id":31793490460759,"title":"250g \/ Espresso","option1":"250g","option2":"Espresso","option3":null,"sku":"250G\/ESP-NINI","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Nini Rolas - Colombia - 250g \/ Espresso","public_title":"250g \/ Espresso","options":["250g","Espresso"],"price":2000,"weight":250,"compare_at_price":null,"inventory_quantity":453,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":31793490493527,"title":"1kg \/ Filter","option1":"1kg","option2":"Filter","option3":null,"sku":"1KG\/FIL-NINI","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Nini Rolas - Colombia - 1kg \/ Filter","public_title":"1kg \/ Filter","options":["1kg","Filter"],"price":7000,"weight":1000,"compare_at_price":null,"inventory_quantity":191,"inventory_management":"shopify","inventory_policy":"continue","barcode":""},{"id":31793490526295,"title":"1kg \/ Espresso","option1":"1kg","option2":"Espresso","option3":null,"sku":"1KG\/ESP-NINI","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Nini Rolas - Colombia - 1kg \/ Espresso","public_title":"1kg \/ Espresso","options":["1kg","Espresso"],"price":7000,"weight":1000,"compare_at_price":null,"inventory_quantity":163,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/nini_341c8a3a-2924-4085-b738-f0e6f47d1b34.png?v=1587511637"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/nini_341c8a3a-2924-4085-b738-f0e6f47d1b34.png?v=1587511637","options":["Amount","Roast Style"],"media":[{"alt":null,"id":6040072749143,"position":1,"preview_image":{"aspect_ratio":0.8,"height":944,"width":755,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/nini_341c8a3a-2924-4085-b738-f0e6f47d1b34.png?v=1587511637"},"aspect_ratio":0.8,"height":944,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/nini_341c8a3a-2924-4085-b738-f0e6f47d1b34.png?v=1587511637","width":755}],"content":"\u003cdiv class=\"page\" title=\"Page 17\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 16\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eNini Johana Rojas owns the 1-hectare farm Finca Loa Pinos in La Palma, Inzá. She has 3,000 Castillo trees planted on her land, and after harvesting the ripe cherries she depulps them, lets the beans ferment for 24 hours, and washes off the mucilage before allowing the beans to dry for 15 days in the sun.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e"}

{"id":4494635860055,"title":"Guillherme De Castro - Brazil","handle":"guillherme-de-castro-brazil","description":"\u003cdiv class=\"page\" title=\"Page 13\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 14\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp class=\"p1\"\u003eLocated in one of the highest points of the Serra da Mantiqueira, is\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ethe Serra da Campanha Farm. Guilherme Franco and his family are\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ethe fourth-generation in coffee family.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eInspired by growing quality coffee at high altitude, Guilherme\u003c\/p\u003e\n\u003cp class=\"p1\"\u003estudied Agronomic Engineering with a master's degree in Coffee\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlant Nutrition. This foundation gave him the knowledge and\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ecuriosity to produce spectacular coffee at an altitude of 1500\u003c\/p\u003e\n\u003cp class=\"p1\"\u003emeters. Embracing the farm's unique terrain, he was able to\u003c\/p\u003e\n\u003cp class=\"p1\"\u003edevelop a specific planting methodology for this altitude, in\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eaddition to post-harvest care to produce high quality coffee with a\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ehighly complex profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-05-06T11:51:52+10:00","created_at":"2020-05-05T11:41:17+10:00","vendor":"Maker Fine Coffee","type":"Coffee","tags":[],"price":1700,"price_min":1700,"price_max":6400,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31889452204119,"title":"250g \/ Filter","option1":"250g","option2":"Filter","option3":null,"sku":"250G\/FIL-CASTRO","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Guillherme De Castro - Brazil - 250g \/ Filter","public_title":"250g \/ Filter","options":["250g","Filter"],"price":1700,"weight":250,"compare_at_price":null,"inventory_quantity":87,"inventory_management":"shopify","inventory_policy":"continue","barcode":null},{"id":31889452236887,"title":"250g \/ Espresso","option1":"250g","option2":"Espresso","option3":null,"sku":"250G\/ESP-CASTRO","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Guillherme De Castro - Brazil - 250g \/ Espresso","public_title":"250g \/ Espresso","options":["250g","Espresso"],"price":1700,"weight":250,"compare_at_price":null,"inventory_quantity":387,"inventory_management":"shopify","inventory_policy":"deny","barcode":null},{"id":31889452269655,"title":"1kg \/ Filter","option1":"1kg","option2":"Filter","option3":null,"sku":"1KG\/FIL-CASTRO","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Guillherme De Castro - Brazil - 1kg \/ Filter","public_title":"1kg \/ Filter","options":["1kg","Filter"],"price":6400,"weight":1000,"compare_at_price":null,"inventory_quantity":458,"inventory_management":"shopify","inventory_policy":"continue","barcode":null},{"id":31889452302423,"title":"1kg \/ Espresso","option1":"1kg","option2":"Espresso","option3":null,"sku":"1KG\/ESP-CASTRO","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Guillherme De Castro - Brazil - 1kg \/ Espresso","public_title":"1kg \/ Espresso","options":["1kg","Espresso"],"price":6400,"weight":1000,"compare_at_price":null,"inventory_quantity":411,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/GuillhermeDeCastroBrazilCoffee.png?v=1588642903","\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/Decastro.png?v=1589260784"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/GuillhermeDeCastroBrazilCoffee.png?v=1588642903","options":["Amount","Roast Style"],"media":[{"alt":null,"id":6141813653591,"position":1,"preview_image":{"aspect_ratio":0.799,"height":787,"width":629,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/GuillhermeDeCastroBrazilCoffee.png?v=1588642903"},"aspect_ratio":0.799,"height":787,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/GuillhermeDeCastroBrazilCoffee.png?v=1588642903","width":629},{"alt":null,"id":6198748872791,"position":2,"preview_image":{"aspect_ratio":0.598,"height":408,"width":244,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/Decastro.png?v=1589260784"},"aspect_ratio":0.598,"height":408,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/Decastro.png?v=1589260784","width":244}],"content":"\u003cdiv class=\"page\" title=\"Page 13\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 14\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp class=\"p1\"\u003eLocated in one of the highest points of the Serra da Mantiqueira, is\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ethe Serra da Campanha Farm. Guilherme Franco and his family are\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ethe fourth-generation in coffee family.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eInspired by growing quality coffee at high altitude, Guilherme\u003c\/p\u003e\n\u003cp class=\"p1\"\u003estudied Agronomic Engineering with a master's degree in Coffee\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlant Nutrition. This foundation gave him the knowledge and\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ecuriosity to produce spectacular coffee at an altitude of 1500\u003c\/p\u003e\n\u003cp class=\"p1\"\u003emeters. Embracing the farm's unique terrain, he was able to\u003c\/p\u003e\n\u003cp class=\"p1\"\u003edevelop a specific planting methodology for this altitude, in\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eaddition to post-harvest care to produce high quality coffee with a\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ehighly complex profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

{"id":4494677901399,"title":"Augusto Calle - Peru","handle":"augusto-calle-peru","description":"\u003cdiv class=\"page\" title=\"Page 17\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 16\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 21\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eEl Higueron is a 3-hectare farm with 2 hectares planted with coffee in two varieties: Caturra and Yellow Caturra. Owner Augusto Calle Rafael ensures the coffee is picked ripe, and it is depulped the next day. Then it's fermented dry for 25 hours before being washed three times, and then it's dried in parabolic driers or on rooftops for 15–20 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a bright tart sweetness with a complex acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e","published_at":"2020-05-12T13:44:26+10:00","created_at":"2020-05-05T12:19:52+10:00","vendor":"Maker Fine Coffee","type":"Coffee","tags":[],"price":2100,"price_min":2100,"price_max":8000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31889655070807,"title":"250g \/ Filter","option1":"250g","option2":"Filter","option3":null,"sku":"250G\/FIL-AUGUSTO","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Augusto Calle - Peru - 250g \/ Filter","public_title":"250g \/ Filter","options":["250g","Filter"],"price":2100,"weight":250,"compare_at_price":null,"inventory_quantity":889,"inventory_management":"shopify","inventory_policy":"continue","barcode":null},{"id":31889655103575,"title":"250g \/ Espresso","option1":"250g","option2":"Espresso","option3":null,"sku":"250G\/ESP-AUGUSTO","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Augusto Calle - Peru - 250g \/ Espresso","public_title":"250g \/ Espresso","options":["250g","Espresso"],"price":2100,"weight":250,"compare_at_price":null,"inventory_quantity":956,"inventory_management":"shopify","inventory_policy":"deny","barcode":null},{"id":31889655136343,"title":"1kg \/ Filter","option1":"1kg","option2":"Filter","option3":null,"sku":"1KG\/FIL-AUGUSTO","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Augusto Calle - Peru - 1kg \/ Filter","public_title":"1kg \/ Filter","options":["1kg","Filter"],"price":8000,"weight":1000,"compare_at_price":null,"inventory_quantity":997,"inventory_management":"shopify","inventory_policy":"continue","barcode":null},{"id":31889655169111,"title":"1kg \/ Espresso","option1":"1kg","option2":"Espresso","option3":null,"sku":"1KG\/ESP-AUGUSTO","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Augusto Calle - Peru - 1kg \/ Espresso","public_title":"1kg \/ Espresso","options":["1kg","Espresso"],"price":8000,"weight":1000,"compare_at_price":null,"inventory_quantity":968,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/AugustoCallePeruCoffee.png?v=1588653858"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/AugustoCallePeruCoffee.png?v=1588653858","options":["Amount","Roast Style"],"media":[{"alt":null,"id":6143230083159,"position":1,"preview_image":{"aspect_ratio":0.799,"height":787,"width":629,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/AugustoCallePeruCoffee.png?v=1588653858"},"aspect_ratio":0.799,"height":787,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/AugustoCallePeruCoffee.png?v=1588653858","width":629}],"content":"\u003cdiv class=\"page\" title=\"Page 17\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 16\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 21\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eEl Higueron is a 3-hectare farm with 2 hectares planted with coffee in two varieties: Caturra and Yellow Caturra. Owner Augusto Calle Rafael ensures the coffee is picked ripe, and it is depulped the next day. Then it's fermented dry for 25 hours before being washed three times, and then it's dried in parabolic driers or on rooftops for 15–20 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a bright tart sweetness with a complex acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e"}

{"id":4473114296407,"title":"Kamwangi AA - Kenya","handle":"kamwangi-aa-coffee-roasted-by-maker-coffee","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Kamwangi Coffee Factory, located in the north east corner of Kirinyaga County, is one of three Factories managed by the New Ngariama FCS. This was the second factory established by the Co-op, Kainamui being the original. With increasing volume pressure on both Kamwangi \u0026amp; Kainamui the Co-op established and began processing at their third Factory, Kiamugumo, this year.\u003c\/p\u003e\n\u003cp\u003eWith an average of 250 coffee trees per member, a total of 986 active members contribute cherry to Kamwangi. Once cherries are harvested they are delivered to the factory where, as standard in Kenya they are hand sorted before being weighed and loaded for pulping. The coffee is then held in fermentation tanks for 24 to 48 hours, then washed in grading channels. P1 (top grade) at this Factory receives an additional soak of 12-24 hours, depending on availability of drying beds. All coffee goes to skin drying beds to drop the moisture from approx. 54% down to 44% before it is spread on drying beds for 9-13 days. Once moisture reaches 11-13% the parchment coffee is moved to conditioning bins where it is rotated every 2 days to help homogenize moisture content and stability.\u003c\/p\u003e","published_at":"2020-05-25T08:58:57+10:00","created_at":"2020-04-22T11:08:32+10:00","vendor":"Maker Fine Coffee","type":"Coffee","tags":[],"price":2300,"price_min":2300,"price_max":7700,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31793890590807,"title":"250g \/ Filter","option1":"250g","option2":"Filter","option3":null,"sku":"250G\/FIL-KAMW","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Kamwangi AA - Kenya - 250g \/ Filter","public_title":"250g \/ Filter","options":["250g","Filter"],"price":2300,"weight":250,"compare_at_price":null,"inventory_quantity":290,"inventory_management":"shopify","inventory_policy":"continue","barcode":""},{"id":31793890623575,"title":"250g \/ Espresso","option1":"250g","option2":"Espresso","option3":null,"sku":"250G\/ESP-KAMW","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Kamwangi AA - Kenya - 250g \/ Espresso","public_title":"250g \/ Espresso","options":["250g","Espresso"],"price":2300,"weight":250,"compare_at_price":null,"inventory_quantity":446,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":31793890656343,"title":"1kg \/ Filter","option1":"1kg","option2":"Filter","option3":null,"sku":"1KG\/FIL-KAMW","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Kamwangi AA - Kenya - 1kg \/ Filter","public_title":"1kg \/ Filter","options":["1kg","Filter"],"price":7700,"weight":1000,"compare_at_price":null,"inventory_quantity":293,"inventory_management":"shopify","inventory_policy":"continue","barcode":""},{"id":31793890689111,"title":"1kg \/ Espresso","option1":"1kg","option2":"Espresso","option3":null,"sku":"1KG\/ESP-KAMW","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Kamwangi AA - Kenya - 1kg \/ Espresso","public_title":"1kg \/ Espresso","options":["1kg","Espresso"],"price":7700,"weight":1000,"compare_at_price":null,"inventory_quantity":270,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/kamwangi.png?v=1587517766"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/kamwangi.png?v=1587517766","options":["Amount","Roast Style"],"media":[{"alt":null,"id":6040425529431,"position":1,"preview_image":{"aspect_ratio":0.8,"height":944,"width":755,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/kamwangi.png?v=1587517766"},"aspect_ratio":0.8,"height":944,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/kamwangi.png?v=1587517766","width":755}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Kamwangi Coffee Factory, located in the north east corner of Kirinyaga County, is one of three Factories managed by the New Ngariama FCS. This was the second factory established by the Co-op, Kainamui being the original. With increasing volume pressure on both Kamwangi \u0026amp; Kainamui the Co-op established and began processing at their third Factory, Kiamugumo, this year.\u003c\/p\u003e\n\u003cp\u003eWith an average of 250 coffee trees per member, a total of 986 active members contribute cherry to Kamwangi. Once cherries are harvested they are delivered to the factory where, as standard in Kenya they are hand sorted before being weighed and loaded for pulping. The coffee is then held in fermentation tanks for 24 to 48 hours, then washed in grading channels. P1 (top grade) at this Factory receives an additional soak of 12-24 hours, depending on availability of drying beds. All coffee goes to skin drying beds to drop the moisture from approx. 54% down to 44% before it is spread on drying beds for 9-13 days. Once moisture reaches 11-13% the parchment coffee is moved to conditioning bins where it is rotated every 2 days to help homogenize moisture content and stability.\u003c\/p\u003e"}

{"id":6073103366,"title":"Decaf - Colombia","handle":"decaf-swp-mexico-1","description":"\u003csup\u003eThis particular lot is chosen from among lots brought by 20 growers in the department of Nariño. \u003c\/sup\u003e\u003cbr\u003e\u003csup\u003eThe coffees are dry and “double” fermented: After picking and depulping, they are fermented in the hopper for 18–20 hours, then they are put into fermentation tanks for another 12 hours. The coffee is then washed 3–4 times and laid to dry, which takes about 8–15 days, after which the coffee is stored for 15 days. It is then processed for decaffeination using a natural solvent derived from fermented sugar.\u003cbr\u003e\u003c\/sup\u003e\u003cbr\u003e\u003csup\u003eThis exciting take on decaf is very sweet and surprisingly complex. Stewed berries and a soft orange blossom sweetness lead to a lingering panela finish.\u003c\/sup\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e","published_at":"2020-02-04T10:57:56+11:00","created_at":"2016-04-26T20:37:58+10:00","vendor":"Maker Fine Coffee","type":"Coffee","tags":[],"price":1500,"price_min":1500,"price_max":5400,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19224671878,"title":"250g \/ Espresso \/ Whole Beans","option1":"250g","option2":"Espresso","option3":"Whole Beans","sku":"250G\/ESP-DECAF","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Decaf - Colombia - 250g \/ Espresso \/ Whole Beans","public_title":"250g \/ Espresso \/ Whole Beans","options":["250g","Espresso","Whole Beans"],"price":1500,"weight":250,"compare_at_price":null,"inventory_quantity":142,"inventory_management":"shopify","inventory_policy":"continue","barcode":""},{"id":31674957168727,"title":"250g \/ Espresso \/ Ground","option1":"250g","option2":"Espresso","option3":"Ground","sku":"250G\/ESP-DECAF-GROUND","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Decaf - Colombia - 250g \/ Espresso \/ Ground","public_title":"250g \/ Espresso \/ Ground","options":["250g","Espresso","Ground"],"price":1500,"weight":250,"compare_at_price":null,"inventory_quantity":57,"inventory_management":"shopify","inventory_policy":"continue","barcode":""},{"id":19224672198,"title":"1kg \/ Espresso \/ Whole Beans","option1":"1kg","option2":"Espresso","option3":"Whole Beans","sku":"1KG\/ESP-DECAF","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Decaf - Colombia - 1kg \/ Espresso \/ Whole Beans","public_title":"1kg \/ Espresso \/ Whole Beans","options":["1kg","Espresso","Whole Beans"],"price":5400,"weight":1000,"compare_at_price":null,"inventory_quantity":42,"inventory_management":"shopify","inventory_policy":"continue","barcode":""},{"id":31674947993687,"title":"1kg \/ Espresso \/ Ground","option1":"1kg","option2":"Espresso","option3":"Ground","sku":"1KG\/ESP-DECAF-GROUND","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Decaf - Colombia - 1kg \/ Espresso \/ Ground","public_title":"1kg \/ Espresso \/ Ground","options":["1kg","Espresso","Ground"],"price":5400,"weight":250,"compare_at_price":null,"inventory_quantity":500,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/MAVEN_BANKO_DECAF_dragged.png?v=1561426557"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/MAVEN_BANKO_DECAF_dragged.png?v=1561426557","options":["Amount","Roast Style","Grind"],"media":[{"alt":"Decaf Coffee Colombia Ea Process Espresso or Filter","id":66545877079,"position":1,"preview_image":{"aspect_ratio":0.8,"height":944,"width":755,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/MAVEN_BANKO_DECAF_dragged.png?v=1568744767"},"aspect_ratio":0.8,"height":944,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/6793\/products\/MAVEN_BANKO_DECAF_dragged.png?v=1568744767","width":755}],"content":"\u003csup\u003eThis particular lot is chosen from among lots brought by 20 growers in the department of Nariño. \u003c\/sup\u003e\u003cbr\u003e\u003csup\u003eThe coffees are dry and “double” fermented: After picking and depulping, they are fermented in the hopper for 18–20 hours, then they are put into fermentation tanks for another 12 hours. The coffee is then washed 3–4 times and laid to dry, which takes about 8–15 days, after which the coffee is stored for 15 days. It is then processed for decaffeination using a natural solvent derived from fermented sugar.\u003cbr\u003e\u003c\/sup\u003e\u003cbr\u003e\u003csup\u003eThis exciting take on decaf is very sweet and surprisingly complex. Stewed berries and a soft orange blossom sweetness lead to a lingering panela finish.\u003c\/sup\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e"}