Mike Mamo- Washed - Ethiopia (Espresso Roast)
Introducing Telila washing station's exceptional lot, carefully crafted by the skilled team of Mike Mamo and producers from the Genji Challa kebele in Western Ethiopia. This fourth harvest showcases remarkable cup profiles, thanks to Telila's thorough drying process. Telila stands out in the Ethiopian coffee scene with their unique approach to lot separation, sorting by kebele upon arrival at the washing station. Owner of Telila, Mike Mamo, also manages a dry mill through his company Addis Exporter, ensuring quality control throughout the production, milling, and export process. With such dedication and expertise, Mike Mamo truly sets himself apart from others in the coffee industry.
