The La Serrania Decaf is a combination of small holder lots from 20 independent producers located in the mountain range along the central Andes of Colombia. Careful hand sorting and processing at each individual farm allows this coffee to shine in the cup even before it is delivered to the Descafecol plant in Manizales, where the Natural Ethyl Acetate Decaffeination process takes place. This version of the EA process relies on 100% natural sugarcane mixed with mountain water that removes 99.7% of the caffeine content present.

With the majority of the original flavour and aroma intact from variety characteristics, this unique method allows us to taste through the decaf process to see the underlying high quality of green coffee, which is extremely rare to find in decaffeinated coffees. 

Without a doubt this is an exciting look into the future of quality decaf coffee. Our thanks goes to Caravela for bringing this to our attention and handling the exporting logistics. Late afternoon coffee never looked so drinkable!