PRE ORDER (Roast Date: 24th August) - Select Series 2026 - Milagros Ramirez - Gesha - Washed - 100g - Tin
La Ñusta is a coffee farm located in Chirinos, San Ignacio, Cajamarca – Peru, at 1,650 m.a.s.l., where fertile Andean soils and a unique microclimate create ideal conditions for producing complex, balanced cup profiles.
The farm is managed by Milagros Ramírez, a third-generation coffee grower who blends her family’s traditional knowledge with modern, sustainable practices. Her approach is rooted in respect for the land, responsible resource use, and continuous quality improvement.
Initiatives include the installation of a swing sieve for improved bean selection, training in controlled fermentation and drying, and investments in solar dryers. These efforts not only raise cup quality but also enhance efficiency, sustainability, and the well-being of those behind La Ñusta’s coffee.
The Maker roasting team tasted this sensational Yellow Gesha at a cupping curated by InterAmerican Coffee in Melbourne in late 2025, and we were so impressed by it that we booked it on the spot! It's bright citric acidity and jasmine like floral notes make this one of the tastiest coffees in our inventory this year.
