This single producer lot exported from Kenya is as rare as it is delicious!

Mbuti Farm was formally established in 1997 after the owner Ngaari Mwangi decided to stop using a nearby factory to process his coffee, like most other producers in Kenya. Ngaari’s determination in his own ability to go solo has produced incredibly high quality results for many years and he is now at the point of setting up his own small washing station.

Mbuti is categorized as a ‘small estate’ in Kenya. Until quite recently this particular region in Kenya has been frequently overlooked. Traditionally many farmers of this size did not own their own processing equipment, as it is costly and involves a lot more work. 

Most Kenya coffee producers have historically delivered cherry to a centralized cooperative-owned factory, where their production is combined with that of others from their region. 

Ngaari’s decision to begin processing his own coffee on his own farm coincides with regulation changes made in the 1990s (making him an early adopter) and opens up pathways to direct relationships with buyers along with ensuring full traceability back to his farm. 

Mbuti is located near Njukiini Forest which is just on the border between Embu and Kirinyaga. This is a famous region that is home to some of Kenya’s most renowned coffee farms.

Selectively growing two of the classic Kenya SL varieties, controlling the processing with great attention to detail and Mbuti residing at 1750 meters altitude delivers an exceptionally fruit driven cup profile.

At the Mbuti farm, cherry is selectively handpicked and then pulped. Coffee is fermented for 24 hours in a small tank before being washed in clean water to remove any remaining mucilage. Ngaari uses fresh water from the nearby Kanguri stream to process parchment. After washing, parchment is transferred to raised beds where it sundries for 7 to 15 days. The parchment is then turned regularly to ensure an even drying stage of production, which helps to alleviate any inconsistencies in the final coffee.

It is rare to find a single producer lot exported from Kenya, who has controlled the entire chain of production from start to finish. With the logistics help of Sucafina, we were able to purchase Ngaari’s beautiful coffee in 2025 and we cannot wait to share this with you in all the Maker Cafes coming into the end of the year. 

We’re seeing an incredibly expressive candy like sweetness, filled with cherry and crisp fuji apple. Ngaari’s coffee truly is a beautiful way to start your day. 

You can purchase Ngaari’s Coffee today on our website or visit any of the Maker Cafes to collect a freshly roasted 250g bag for your home or office.